Now this is a great idea for a travel story: New York Times writer Peter Meehan eats his way through twelve major league baseball parks and critiques the chow. West Coast stops include Dodger Stadium (he praises the pastrami heroes, but disses the Dodger Dogs) and San Francisco’s AT&T Park (the “leading example of upscale food”).
Meehan’s taste of the Bay: “By the seventh-inning stretch, I had sampled a peppery clam chowder served in a bread bowl dotted through with tender bits of clam; a fried catfish sandwich in a crisp, Cajun-accented crust; and a homey bowl of jerk chicken over rice, with a healthy dash of jalapeño hot sauce. “
You’ll want to devour the entire story here. And then add your two cents here.
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